Jump Club Vendors
The end of the festival (Sat, Sep 8) will feature a mini, pop-up farmers’ market-style food and drink experience for a select handful of featured vendors.
When To Jump will promote the feature partners' brand and story organically to our community and across our digital platform pre-, during, and post-event. Featured vendors would offer to share—in-kind—samples of their favorite “go-to” menu options for ±200-300 attendees during the pop-up event.
Confirmed food & beverage partners for Jump Club Boston include Blue Dragon and its celebrity chef and restaurateur Ming Tsai, as well as Dig Inn, and its Founder and CEO Adam Eskin. Blue Dragon will host a private dinner while Dig Inn will participate as a major anchor to the pop-up farmers market. Both Ming and Adam will be attending and speaking at the festival.
If you are interested in participating, please complete the F&B Partner Application by July 22, 2018, or contact Summer Dickey via email for more information on how to be involved with Jump Club Boston.
When To Jump will promote the feature partners' brand and story organically to our community and across our digital platform pre-, during, and post-event. Featured vendors would offer to share—in-kind—samples of their favorite “go-to” menu options for ±200-300 attendees during the pop-up event.
Confirmed food & beverage partners for Jump Club Boston include Blue Dragon and its celebrity chef and restaurateur Ming Tsai, as well as Dig Inn, and its Founder and CEO Adam Eskin. Blue Dragon will host a private dinner while Dig Inn will participate as a major anchor to the pop-up farmers market. Both Ming and Adam will be attending and speaking at the festival.
If you are interested in participating, please complete the F&B Partner Application by July 22, 2018, or contact Summer Dickey via email for more information on how to be involved with Jump Club Boston.
Jump Club II: New York City
Jump Club I: San Francisco
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Don't miss out, get yours now.
